Africa vs Slovenia: Buckwheat — Area harvested
Buckwheat — Area harvested over time
- Africa
- Slovenia
How they compare
Africa currently reports 21,878 ha against 3,647 ha in Slovenia, a difference of 18,231 ha.
That makes Africa's figure about 6.0 times Slovenia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Africa ahead.
Africa ranks 16th and Slovenia ranks 17th of 21 groups.
Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Africa | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 647.38 ha | 540.25 ha | 107.12 ha | Africa |
| 2000s | 4,408 ha | 778.2 ha | 3,630 ha | Africa |
| 2010s | 18,032 ha | 2,080 ha | 15,951 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher buckwheat — area harvested, Africa or Slovenia?
- Africa, at 21,878 ha against 3,647 ha in Slovenia as of 2024.
- What is the difference in buckwheat — area harvested between Africa and Slovenia?
- 18,231 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Africa and Slovenia rank globally for buckwheat — area harvested?
- Africa ranks 16th and Slovenia ranks 17th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Buckwheat — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.