Eritrea vs Sierra Leone: Broad beans and horse beans, dry — Yield

Eritrea
605.3 kg/ha
in 2024
Sierra Leone
498.6 kg/ha
in 2024
Eritrea rank
70th
Sierra Leone rank
72nd

Broad beans and horse beans, dry — Yield over time

  • Eritrea
  • Sierra Leone
02505007501.0k1.2k196119922024

How they compare

Eritrea currently reports 605.3 kg/ha against 498.6 kg/ha in Sierra Leone, a difference of 106.7 kg/ha.

That makes Eritrea's figure about 1.2 times Sierra Leone's.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Sierra Leone ahead.

Eritrea ranks 70th and Sierra Leone ranks 72nd of 73 countries.

Sierra Leone has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eritrea Sierra Leone Difference Ahead
1990s 459.83 kg/ha 1,212 kg/ha 751.91 kg/ha Sierra Leone
2000s 593.47 kg/ha 1,208 kg/ha 614.26 kg/ha Sierra Leone
2010s 589.71 kg/ha 954.7 kg/ha 364.99 kg/ha Sierra Leone
2020s 605.4 kg/ha 749.98 kg/ha 144.58 kg/ha Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher broad beans and horse beans, dry — yield, Eritrea or Sierra Leone?
Eritrea, at 605.3 kg/ha against 498.6 kg/ha in Sierra Leone as of 2024.
What is the difference in broad beans and horse beans, dry — yield between Eritrea and Sierra Leone?
106.7 kg/ha, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Sierra Leone?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and Sierra Leone rank globally for broad beans and horse beans, dry — yield?
Eritrea ranks 70th and Sierra Leone ranks 72nd of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Broad beans and horse beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Sierra Leone: Broad beans and horse beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/broad-beans-and-horse-beans-dry-yield/eritrea/sierra-leone/

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About this data

Indicator
Broad beans and horse beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 5,064 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.