Low Income Food Deficit Countries vs Myanmar: Brans β Processing
Brans β Processing over time
- Low Income Food Deficit Countries
- Myanmar
How they compare
Low Income Food Deficit Countries currently reports 5.75 million t against 204,797 t in Myanmar, a difference of 5.54 million t.
That makes Low Income Food Deficit Countries's figure about 28.1 times Myanmar's.
The two have swapped places 1 time across 53 shared years of data; in 1961 it was Myanmar ahead.
Low Income Food Deficit Countries ranks 3rd and Myanmar ranks 5th of 14 groups.
Across the 6 decades both report, Low Income Food Deficit Countries averaged higher in 5 and Myanmar in 1.
Head to head by decade
| Decade | Low Income Food Deficit Countries | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 216,420 t | 232,599 t | 16,179 t | Myanmar |
| 1970s | 554,807 t | 97,228 t | 457,579 t | Low Income Food Deficit Countries |
| 1980s | 1.53 million t | 119,363 t | 1.41 million t | Low Income Food Deficit Countries |
| 1990s | 3.22 million t | 325,479 t | 2.89 million t | Low Income Food Deficit Countries |
| 2000s | 4.69 million t | 575,806 t | 4.11 million t | Low Income Food Deficit Countries |
| 2010s | 5.58 million t | 297,017 t | 5.28 million t | Low Income Food Deficit Countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher brans β processing, Low Income Food Deficit Countries or Myanmar?
- Low Income Food Deficit Countries, at 5.75 million t against 204,797 t in Myanmar as of 2013.
- What is the difference in brans β processing between Low Income Food Deficit Countries and Myanmar?
- 5.54 million t, with Low Income Food Deficit Countries ahead.
- How many years of comparable data are there for Low Income Food Deficit Countries and Myanmar?
- 53 years are reported by both, from 1961 to 2013.
- How do Low Income Food Deficit Countries and Myanmar rank globally for brans β processing?
- Low Income Food Deficit Countries ranks 3rd and Myanmar ranks 5th of 14 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Brans β Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.