Cambodia vs Democratic People's Republic of Korea: Brans — Processing

Cambodia
70,942 t
in 2013
Democratic People's Republic of Korea
75,000 t
in 2013
Cambodia rank
8th
Democratic People's Republic of Korea rank
2nd

Brans — Processing over time

  • Cambodia
  • Democratic People's Republic of Korea
020.0k40.0k60.0k80.0k196119872013

How they compare

Democratic People's Republic of Korea currently reports 75,000 t against 70,942 t in Cambodia, a difference of 4,058 t.

That makes Democratic People's Republic of Korea's figure about 1.1 times Cambodia's.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was Cambodia ahead.

Cambodia ranks 8th and Democratic People's Republic of Korea ranks 2nd of 14 countries.

Across the 6 decades both report, Cambodia averaged higher in 1 and Democratic People's Republic of Korea in 5.

Head to head by decade

Decade Cambodia Democratic People's Republic of Korea Difference Ahead
1960s 20,380 t 6,644 t 13,736 t Cambodia
1970s 12,041 t 16,300 t 4,259 t Democratic People's Republic of Korea
1980s 15,585 t 48,300 t 32,715 t Democratic People's Republic of Korea
1990s 23,785 t 65,650 t 41,865 t Democratic People's Republic of Korea
2000s 42,368 t 70,800 t 28,432 t Democratic People's Republic of Korea
2010s 67,320 t 75,000 t 7,680 t Democratic People's Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher brans — processing, Cambodia or Democratic People's Republic of Korea?
Democratic People's Republic of Korea, at 75,000 t against 70,942 t in Cambodia as of 2013.
What is the difference in brans — processing between Cambodia and Democratic People's Republic of Korea?
4,058 t, with Democratic People's Republic of Korea ahead.
How many years of comparable data are there for Cambodia and Democratic People's Republic of Korea?
53 years are reported by both, from 1961 to 2013.
How do Cambodia and Democratic People's Republic of Korea rank globally for brans — processing?
Cambodia ranks 8th and Democratic People's Republic of Korea ranks 2nd of 14 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Brans — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cambodia vs Democratic People's Republic of Korea: Brans — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/brans-processing/cambodia/democratic-people-s-republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/brans-processing/cambodia/democratic-people-s-republic-of-korea/">Cambodia vs Democratic People's Republic of Korea: Brans — Processing</a> — Statizoid

About this data

Indicator
Brans — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 1,634 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.