Net Food Importing Developing Countries vs Venezuela (Bolivarian Republic of): Brans — Export Quantity

Net Food Importing Developing Countries
823,922 t
in 2013
Venezuela (Bolivarian Republic of)
52 t
in 2013
Net Food Importing Developing Countries rank
11th
Venezuela (Bolivarian Republic of) rank
10th

Brans — Export Quantity over time

  • Net Food Importing Developing Countries
  • Venezuela (Bolivarian Republic of)
0200.0k400.0k600.0k800.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 823,922 t against 52 t in Venezuela (Bolivarian Republic of), a difference of 823,870 t.

Across all 53 years both countries report, Net Food Importing Developing Countries has been ahead every year.

Net Food Importing Developing Countries ranks 11th and Venezuela (Bolivarian Republic of) ranks 10th of 29 groups.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries Venezuela (Bolivarian Republic of) Difference Ahead
1960s 260,663 t 0 t 260,663 t Net Food Importing Developing Countries
1970s 206,467 t 0 t 206,467 t Net Food Importing Developing Countries
1980s 324,574 t 24.9 t 324,549 t Net Food Importing Developing Countries
1990s 294,571 t 9,254 t 285,316 t Net Food Importing Developing Countries
2000s 514,775 t 75.2 t 514,700 t Net Food Importing Developing Countries
2010s 784,157 t 13 t 784,144 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher brans — export quantity, Net Food Importing Developing Countries or Venezuela (Bolivarian Republic of)?
Net Food Importing Developing Countries, at 823,922 t against 52 t in Venezuela (Bolivarian Republic of) as of 2013.
What is the difference in brans — export quantity between Net Food Importing Developing Countries and Venezuela (Bolivarian Republic of)?
823,870 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and Venezuela (Bolivarian Republic of)?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and Venezuela (Bolivarian Republic of) rank globally for brans — export quantity?
Net Food Importing Developing Countries ranks 11th and Venezuela (Bolivarian Republic of) ranks 10th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Brans — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs Venezuela (Bolivarian Republic of): Brans — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/brans-export-quantity/net-food-importing-developing-countries/venezuela-bolivarian-republic-of/

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About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.