Least developed countries vs United Republic of Tanzania: Brans — Export Quantity

Least developed countries
471,616 t
in 2013
United Republic of Tanzania
138,922 t
in 2013
Least developed countries rank
14th
United Republic of Tanzania rank
3rd

Brans — Export Quantity over time

  • Least developed countries
  • United Republic of Tanzania
0100.0k200.0k300.0k400.0k500.0k196119872013

How they compare

Least developed countries currently reports 471,616 t against 138,922 t in United Republic of Tanzania, a difference of 332,694 t.

That makes Least developed countries's figure about 3.4 times United Republic of Tanzania's.

Across all 53 years both countries report, Least developed countries has been ahead every year.

Least developed countries ranks 14th and United Republic of Tanzania ranks 3rd of 29 groups.

Least developed countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Least developed countries United Republic of Tanzania Difference Ahead
1960s 162,523 t 16,505 t 146,017 t Least developed countries
1970s 94,396 t 15,959 t 78,437 t Least developed countries
1980s 72,338 t 1,402 t 70,936 t Least developed countries
1990s 56,250 t 4,004 t 52,246 t Least developed countries
2000s 234,064 t 60,730 t 173,334 t Least developed countries
2010s 398,482 t 132,745 t 265,737 t Least developed countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher brans — export quantity, Least developed countries or United Republic of Tanzania?
Least developed countries, at 471,616 t against 138,922 t in United Republic of Tanzania as of 2013.
What is the difference in brans — export quantity between Least developed countries and United Republic of Tanzania?
332,694 t, with Least developed countries ahead.
How many years of comparable data are there for Least developed countries and United Republic of Tanzania?
53 years are reported by both, from 1961 to 2013.
How do Least developed countries and United Republic of Tanzania rank globally for brans — export quantity?
Least developed countries ranks 14th and United Republic of Tanzania ranks 3rd of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Brans — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Least developed countries vs United Republic of Tanzania: Brans — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/brans-export-quantity/least-developed-countries/united-republic-of-tanzania/

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About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.