Bolivia (Plurinational State of) vs United Republic of Tanzania: Brans — Export Quantity

Bolivia (Plurinational State of)
1,799 t
in 2013
United Republic of Tanzania
138,922 t
in 2013
Bolivia (Plurinational State of) rank
6th
United Republic of Tanzania rank
3rd

Brans — Export Quantity over time

  • Bolivia (Plurinational State of)
  • United Republic of Tanzania
050.0k100.0k150.0k196119872013

How they compare

United Republic of Tanzania currently reports 138,922 t against 1,799 t in Bolivia (Plurinational State of), a difference of 137,123 t.

That makes United Republic of Tanzania's figure about 77.2 times Bolivia (Plurinational State of)'s.

The two have swapped places 4 times across 53 shared years of data; in 1961 it was United Republic of Tanzania ahead.

Bolivia (Plurinational State of) ranks 6th and United Republic of Tanzania ranks 3rd of 12 countries.

United Republic of Tanzania has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) United Republic of Tanzania Difference Ahead
1960s 0 t 16,505 t 16,505 t United Republic of Tanzania
1970s 831 t 15,959 t 15,128 t United Republic of Tanzania
1980s 1.8 t 1,402 t 1,400 t United Republic of Tanzania
1990s 480.9 t 4,004 t 3,524 t United Republic of Tanzania
2000s 14,132 t 60,730 t 46,598 t United Republic of Tanzania
2010s 2,116 t 132,745 t 130,629 t United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher brans — export quantity, Bolivia (Plurinational State of) or United Republic of Tanzania?
United Republic of Tanzania, at 138,922 t against 1,799 t in Bolivia (Plurinational State of) as of 2013.
What is the difference in brans — export quantity between Bolivia (Plurinational State of) and United Republic of Tanzania?
137,123 t, with United Republic of Tanzania ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and United Republic of Tanzania?
53 years are reported by both, from 1961 to 2013.
How do Bolivia (Plurinational State of) and United Republic of Tanzania rank globally for brans — export quantity?
Bolivia (Plurinational State of) ranks 6th and United Republic of Tanzania ranks 3rd of 12 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Brans — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs United Republic of Tanzania: Brans — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/brans-export-quantity/bolivia-plurinational-state-of/united-republic-of-tanzania/

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About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.