Belgium vs South-Eastern Asia: Brans — Export Quantity
Brans — Export Quantity over time
- Belgium
- South-Eastern Asia
How they compare
South-Eastern Asia currently reports 498,457 t against 166,447 t in Belgium, a difference of 332,010 t.
That makes South-Eastern Asia's figure about 3.0 times Belgium's.
Across all 14 years both countries report, South-Eastern Asia has been ahead every year.
Belgium ranks 13th and South-Eastern Asia ranks 14th of 160 countries.
South-Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | South-Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 220,514 t | 458,618 t | 238,104 t | South-Eastern Asia |
| 2010s | 233,451 t | 485,454 t | 252,004 t | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher brans — export quantity, Belgium or South-Eastern Asia?
- South-Eastern Asia, at 498,457 t against 166,447 t in Belgium as of 2013.
- What is the difference in brans — export quantity between Belgium and South-Eastern Asia?
- 332,010 t, with South-Eastern Asia ahead.
- How many years of comparable data are there for Belgium and South-Eastern Asia?
- 14 years are reported by both, from 2000 to 2013.
- How do Belgium and South-Eastern Asia rank globally for brans — export quantity?
- Belgium ranks 13th and South-Eastern Asia ranks 14th of 160 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Brans — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.