Poland vs Switzerland: Blueberries — Yield

Poland
4,960 kg/ha
in 2024
Switzerland
5,683 kg/ha
in 2024
Poland rank
14th
Switzerland rank
11th

Blueberries — Yield over time

  • Poland
  • Switzerland
2.5k5.0k7.5k10.0k12.5k15.0k199020072024

How they compare

Switzerland currently reports 5,683 kg/ha against 4,960 kg/ha in Poland, a difference of 723 kg/ha.

That makes Switzerland's figure about 1.1 times Poland's.

The two have swapped places 4 times across 34 shared years of data; in 1991 it was Switzerland ahead.

Poland ranks 14th and Switzerland ranks 11th of 33 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Switzerland Difference Ahead
1990s 4,785 kg/ha 10,113 kg/ha 5,328 kg/ha Switzerland
2000s 4,154 kg/ha 5,112 kg/ha 958.07 kg/ha Switzerland
2010s 3,579 kg/ha 4,877 kg/ha 1,298 kg/ha Switzerland
2020s 5,287 kg/ha 5,754 kg/ha 466.5 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher blueberries — yield, Poland or Switzerland?
Switzerland, at 5,683 kg/ha against 4,960 kg/ha in Poland as of 2024.
What is the difference in blueberries — yield between Poland and Switzerland?
723 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Poland and Switzerland?
34 years are reported by both, from 1991 to 2024.
How do Poland and Switzerland rank globally for blueberries — yield?
Poland ranks 14th and Switzerland ranks 11th of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Blueberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Switzerland: Blueberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/blueberries-yield/poland/switzerland/

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About this data

Indicator
Blueberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 1,782 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.