Morocco vs Oceania: Blueberries — Yield

Morocco
4,725 kg/ha
in 2024
Oceania
4,004 kg/ha
in 2024
Morocco rank
16th
Oceania rank
19th

Blueberries — Yield over time

  • Morocco
  • Oceania
01.0k2.0k3.0k4.0k5.0k197219982024

How they compare

Morocco currently reports 4,725 kg/ha against 4,004 kg/ha in Oceania, a difference of 721 kg/ha.

That makes Morocco's figure about 1.2 times Oceania's.

The two have swapped places 6 times across 36 shared years of data; in 1989 it was Morocco ahead.

Morocco ranks 16th and Oceania ranks 19th of 33 countries.

Morocco has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Morocco Oceania Difference Ahead
1980s 3,000 kg/ha 1,901 kg/ha 1,099 kg/ha Morocco
1990s 4,533 kg/ha 4,205 kg/ha 327.73 kg/ha Morocco
2000s 4,568 kg/ha 4,435 kg/ha 132.67 kg/ha Morocco
2010s 4,671 kg/ha 4,192 kg/ha 478.81 kg/ha Morocco
2020s 4,710 kg/ha 4,023 kg/ha 687.78 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher blueberries — yield, Morocco or Oceania?
Morocco, at 4,725 kg/ha against 4,004 kg/ha in Oceania as of 2024.
What is the difference in blueberries — yield between Morocco and Oceania?
721 kg/ha, with Morocco ahead.
How many years of comparable data are there for Morocco and Oceania?
36 years are reported by both, from 1989 to 2024.
How do Morocco and Oceania rank globally for blueberries — yield?
Morocco ranks 16th and Oceania ranks 19th of 33 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Blueberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Blueberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 1,782 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.