Africa vs Malawi: Beverages, Fermented — Stock Variation
Beverages, Fermented — Stock Variation over time
- Africa
- Malawi
How they compare
Africa currently reports 382 1000 t against 80 1000 t in Malawi, a difference of 302 1000 t.
That makes Africa's figure about 4.8 times Malawi's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Africa ahead.
Africa ranks 2nd and Malawi ranks 2nd of 31 groups.
Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 249.4 1000 t | 5.7 1000 t | 243.7 1000 t | Africa |
| 2020s | 406 1000 t | 57 1000 t | 349 1000 t | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, fermented — stock variation, Africa or Malawi?
- Africa, at 382 1000 t against 80 1000 t in Malawi as of 2023.
- What is the difference in beverages, fermented — stock variation between Africa and Malawi?
- 302 1000 t, with Africa ahead.
- How many years of comparable data are there for Africa and Malawi?
- 14 years are reported by both, from 2010 to 2023.
- How do Africa and Malawi rank globally for beverages, fermented — stock variation?
- Africa ranks 2nd and Malawi ranks 2nd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.