Cameroon vs World: Beverages, Fermented — Losses
Beverages, Fermented — Losses over time
- Cameroon
- World
How they compare
World currently reports 175 1000 t against 71 1000 t in Cameroon, a difference of 104 1000 t.
That makes World's figure about 2.5 times Cameroon's.
Across all 9 years both countries report, World has been ahead every year.
Cameroon ranks 2nd and World ranks 1st of 10 countries.
World has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher beverages, fermented — losses, Cameroon or World?
- World, at 175 1000 t against 71 1000 t in Cameroon as of 2023.
- What is the difference in beverages, fermented — losses between Cameroon and World?
- 104 1000 t, with World ahead.
- How many years of comparable data are there for Cameroon and World?
- 9 years are reported by both, from 2010 to 2018.
- How do Cameroon and World rank globally for beverages, fermented — losses?
- Cameroon ranks 2nd and World ranks 1st of 10 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Fermented — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.