Denmark vs Venezuela (Bolivarian Republic of): Beverages, Alcoholic — Food supply
Beverages, Alcoholic — Food supply over time
- Denmark
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 166,914 million Kcal against 139,857 million Kcal in Denmark, a difference of 27,057 million Kcal.
That makes Venezuela (Bolivarian Republic of)'s figure about 1.2 times Denmark's.
Across all 14 years both countries report, Venezuela (Bolivarian Republic of) has been ahead every year.
Denmark ranks 49th and Venezuela (Bolivarian Republic of) ranks 46th of 192 countries.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 53,907 million Kcal | 212,918 million Kcal | 159,012 million Kcal | Venezuela (Bolivarian Republic of) |
| 2020s | 114,207 million Kcal | 152,484 million Kcal | 38,277 million Kcal | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beverages, alcoholic — food supply, Denmark or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 166,914 million Kcal against 139,857 million Kcal in Denmark as of 2023.
- What is the difference in beverages, alcoholic — food supply between Denmark and Venezuela (Bolivarian Republic of)?
- 27,057 million Kcal, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Denmark and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Venezuela (Bolivarian Republic of) rank globally for beverages, alcoholic — food supply?
- Denmark ranks 49th and Venezuela (Bolivarian Republic of) ranks 46th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beverages, Alcoholic — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.