Eastern Europe vs Spain: Beer — Production
Beer — Production over time
- Eastern Europe
- Spain
How they compare
Eastern Europe currently reports 18,522 1000 t against 4,130 1000 t in Spain, a difference of 14,392 1000 t.
That makes Eastern Europe's figure about 4.5 times Spain's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 5th and Spain ranks 7th of 36 regions.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20,440 1000 t | 3,527 1000 t | 16,913 1000 t | Eastern Europe |
| 2020s | 18,896 1000 t | 3,881 1000 t | 15,014 1000 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — production, Eastern Europe or Spain?
- Eastern Europe, at 18,522 1000 t against 4,130 1000 t in Spain as of 2023.
- What is the difference in beer — production between Eastern Europe and Spain?
- 14,392 1000 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Spain rank globally for beer — production?
- Eastern Europe ranks 5th and Spain ranks 7th of 36 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.