Cote d'Ivoire vs Democratic Republic of the Congo: Beer — Food supply
Beer — Food supply over time
- Cote d'Ivoire
- Democratic Republic of the Congo
How they compare
Democratic Republic of the Congo currently reports 230,390 million Kcal against 221,066 million Kcal in Cote d'Ivoire, a difference of 9,324 million Kcal.
Across all 14 years both countries report, Democratic Republic of the Congo has been ahead every year.
Cote d'Ivoire ranks 51st and Democratic Republic of the Congo ranks 49th of 191 countries.
Democratic Republic of the Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 157,310 million Kcal | 220,596 million Kcal | 63,286 million Kcal | Democratic Republic of the Congo |
| 2020s | 187,850 million Kcal | 212,898 million Kcal | 25,048 million Kcal | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — food supply, Cote d'Ivoire or Democratic Republic of the Congo?
- Democratic Republic of the Congo, at 230,390 million Kcal against 221,066 million Kcal in Cote d'Ivoire as of 2023.
- What is the difference in beer — food supply between Cote d'Ivoire and Democratic Republic of the Congo?
- 9,324 million Kcal, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Cote d'Ivoire and Democratic Republic of the Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do Cote d'Ivoire and Democratic Republic of the Congo rank globally for beer — food supply?
- Cote d'Ivoire ranks 51st and Democratic Republic of the Congo ranks 49th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.