Portugal vs Uruguay: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Portugal
- Uruguay
How they compare
Portugal currently reports 253 kg/An against 253 kg/An in Uruguay, a difference of 0 kg/An.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Portugal ranks 66th and Uruguay ranks 66th of 250 countries.
Across the 7 decades both report, Portugal averaged higher in 4 and Uruguay in 3.
Head to head by decade
| Decade | Portugal | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 148.22 kg/An | 213.22 kg/An | 65 kg/An | Uruguay |
| 1970s | 208.1 kg/An | 205.2 kg/An | 2.9 kg/An | Portugal |
| 1980s | 226.4 kg/An | 205.2 kg/An | 21.2 kg/An | Portugal |
| 1990s | 244.1 kg/An | 229.6 kg/An | 14.5 kg/An | Portugal |
| 2000s | 243.1 kg/An | 232.5 kg/An | 10.6 kg/An | Portugal |
| 2010s | 237.5 kg/An | 246.7 kg/An | 9.2 kg/An | Uruguay |
| 2020s | 248 kg/An | 250 kg/An | 2 kg/An | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Portugal or Uruguay?
- Portugal, at 253 kg/An against 253 kg/An in Uruguay as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Portugal and Uruguay?
- 0 kg/An, with Portugal ahead.
- How many years of comparable data are there for Portugal and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Portugal and Uruguay rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Portugal ranks 66th and Uruguay ranks 66th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.