Eritrea, The State of vs Rwanda: Beef and Buffalo Meat, primary — Yield/Carcass Weight
Beef and Buffalo Meat, primary — Yield/Carcass Weight over time
- Eritrea, The State of
- Rwanda
How they compare
Eritrea, The State of currently reports 101 kg/An against 90 kg/An in Rwanda, a difference of 11 kg/An.
That makes Eritrea, The State of's figure about 1.1 times Rwanda's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Rwanda ahead.
Eritrea, The State of ranks 182nd and Rwanda ranks 184th of 188 countries.
Across the 4 decades both report, Eritrea, The State of averaged higher in 3 and Rwanda in 1.
Head to head by decade
| Decade | Eritrea, The State of | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 107.86 kg/An | 104 kg/An | 3.86 kg/An | Eritrea, The State of |
| 2000s | 103.8 kg/An | 104 kg/An | 0.2 kg/An | Rwanda |
| 2010s | 98.2 kg/An | 88.3 kg/An | 9.9 kg/An | Eritrea, The State of |
| 2020s | 100.2 kg/An | 89.4 kg/An | 10.8 kg/An | Eritrea, The State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Eritrea, The State of or Rwanda?
- Eritrea, The State of, at 101 kg/An against 90 kg/An in Rwanda as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Eritrea, The State of and Rwanda?
- 11 kg/An, with Eritrea, The State of ahead.
- How many years of comparable data are there for Eritrea, The State of and Rwanda?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea, The State of and Rwanda rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Eritrea, The State of ranks 182nd and Rwanda ranks 184th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.