Egypt vs Slovakia: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Egypt
- Slovakia
How they compare
Egypt currently reports 293 kg/An against 293 kg/An in Slovakia, a difference of 0 kg/An.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Egypt ranks 34th and Slovakia ranks 34th of 250 countries.
Across the 4 decades both report, Egypt averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Egypt | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 186.14 kg/An | 207.71 kg/An | 21.57 kg/An | Slovakia |
| 2000s | 284.3 kg/An | 263.6 kg/An | 20.7 kg/An | Egypt |
| 2010s | 319.7 kg/An | 253.4 kg/An | 66.3 kg/An | Egypt |
| 2020s | 309.4 kg/An | 291 kg/An | 18.4 kg/An | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Egypt or Slovakia?
- Egypt, at 293 kg/An against 293 kg/An in Slovakia as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Egypt and Slovakia?
- 0 kg/An, with Egypt ahead.
- How many years of comparable data are there for Egypt and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Egypt and Slovakia rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Egypt ranks 34th and Slovakia ranks 34th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.