Eastern Europe vs South Africa: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Eastern Europe
- South Africa
How they compare
South Africa currently reports 348 kg/An against 232 kg/An in Eastern Europe, a difference of 116 kg/An.
That makes South Africa's figure about 1.5 times Eastern Europe's.
Across all 64 years both countries report, South Africa has been ahead every year.
Eastern Europe ranks 13th and South Africa ranks 10th of 30 groups.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 125.11 kg/An | 179.33 kg/An | 54.22 kg/An | South Africa |
| 1970s | 173.1 kg/An | 197.1 kg/An | 24 kg/An | South Africa |
| 1980s | 188.1 kg/An | 214.5 kg/An | 26.4 kg/An | South Africa |
| 1990s | 167.1 kg/An | 241.7 kg/An | 74.6 kg/An | South Africa |
| 2000s | 168.8 kg/An | 257 kg/An | 88.2 kg/An | South Africa |
| 2010s | 196.9 kg/An | 304.1 kg/An | 107.2 kg/An | South Africa |
| 2020s | 220 kg/An | 326.6 kg/An | 106.6 kg/An | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Eastern Europe or South Africa?
- South Africa, at 348 kg/An against 232 kg/An in Eastern Europe as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Eastern Europe and South Africa?
- 116 kg/An, with South Africa ahead.
- How many years of comparable data are there for Eastern Europe and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and South Africa rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Eastern Europe ranks 13th and South Africa ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.