Colombia vs Russia: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Colombia
- Russia
How they compare
Colombia currently reports 227 kg/An against 225 kg/An in Russia, a difference of 2 kg/An.
Across all 33 years both countries report, Colombia has been ahead every year.
Colombia ranks 90th and Russia ranks 91st of 250 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 196.62 kg/An | 159 kg/An | 37.62 kg/An | Colombia |
| 2000s | 206.3 kg/An | 171.4 kg/An | 34.9 kg/An | Colombia |
| 2010s | 216 kg/An | 194.8 kg/An | 21.2 kg/An | Colombia |
| 2020s | 228.4 kg/An | 216.6 kg/An | 11.8 kg/An | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Colombia or Russia?
- Colombia, at 227 kg/An against 225 kg/An in Russia as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Colombia and Russia?
- 2 kg/An, with Colombia ahead.
- How many years of comparable data are there for Colombia and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Colombia and Russia rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Colombia ranks 90th and Russia ranks 91st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.