Belarus vs Sierra Leone: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Belarus
- Sierra Leone
How they compare
Belarus currently reports 245 kg/An against 244 kg/An in Sierra Leone, a difference of 1 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Sierra Leone ahead.
Belarus ranks 75th and Sierra Leone ranks 78th of 250 countries.
Sierra Leone has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 172 kg/An | 197.25 kg/An | 25.25 kg/An | Sierra Leone |
| 2000s | 170.2 kg/An | 220.2 kg/An | 50 kg/An | Sierra Leone |
| 2010s | 179.1 kg/An | 242.8 kg/An | 63.7 kg/An | Sierra Leone |
| 2020s | 212.4 kg/An | 253.2 kg/An | 40.8 kg/An | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Belarus or Sierra Leone?
- Belarus, at 245 kg/An against 244 kg/An in Sierra Leone as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Belarus and Sierra Leone?
- 1 kg/An, with Belarus ahead.
- How many years of comparable data are there for Belarus and Sierra Leone?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Sierra Leone rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Belarus ranks 75th and Sierra Leone ranks 78th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.