Bahamas vs Barbados: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Bahamas
- Barbados
How they compare
Barbados currently reports 167 kg/An against 166 kg/An in Bahamas, a difference of 1 kg/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 148th and Barbados ranks 147th of 250 countries.
Across the 7 decades both report, Bahamas averaged higher in 3 and Barbados in 4.
Head to head by decade
| Decade | Bahamas | Barbados | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 170 kg/An | 142.56 kg/An | 27.44 kg/An | Bahamas |
| 1970s | 170 kg/An | 139.8 kg/An | 30.2 kg/An | Bahamas |
| 1980s | 170 kg/An | 159.1 kg/An | 10.9 kg/An | Bahamas |
| 1990s | 170 kg/An | 193.9 kg/An | 23.9 kg/An | Barbados |
| 2000s | 170 kg/An | 191 kg/An | 21 kg/An | Barbados |
| 2010s | 170 kg/An | 202.4 kg/An | 32.4 kg/An | Barbados |
| 2020s | 167.6 kg/An | 198.4 kg/An | 30.8 kg/An | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Bahamas or Barbados?
- Barbados, at 167 kg/An against 166 kg/An in Bahamas as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Bahamas and Barbados?
- 1 kg/An, with Barbados ahead.
- How many years of comparable data are there for Bahamas and Barbados?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Barbados rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Bahamas ranks 148th and Barbados ranks 147th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.