Eastern Europe vs Serbia: Beef and Buffalo Meat: Yield/Carcass … annual Yield/Carcass Weight
Eastern Europe
4.04 % change on previous year
in 2024
Serbia
11.72 % change on previous year
in 2024
Eastern Europe rank
3rd
Serbia rank
5th
Beef and Buffalo Meat: Yield/Carcass … annual Yield/Carcass Weight over time
- Eastern Europe
- Serbia
How they compare
Serbia currently reports 11.72 % change on previous year against 4.04 % change on previous year in Eastern Europe, a difference of 7.68 % change on previous year.
That makes Serbia's figure about 2.9 times Eastern Europe's.
The two have swapped places 10 times across 18 shared years of data; in 2007 it was Serbia ahead.
Eastern Europe ranks 3rd and Serbia ranks 5th of 31 groups.
Across the 3 decades both report, Eastern Europe averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Eastern Europe | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.12 % change on previous year | 8.85 % change on previous year | 7.73 % change on previous year | Serbia |
| 2010s | 1.44 % change on previous year | 0.1748 % change on previous year | 1.26 % change on previous year | Eastern Europe |
| 2020s | 1.83 % change on previous year | 3.6 % change on previous year | 1.77 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, annual growth, Eastern Europe or Serbia?
- Serbia, at 11.72 % change on previous year against 4.04 % change on previous year in Eastern Europe as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight, annual growth between Eastern Europe and Serbia?
- 7.68 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Eastern Europe and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Eastern Europe and Serbia rank globally for beef and buffalo meat, primary — yield/carcass weight, annual growth?
- Eastern Europe ranks 3rd and Serbia ranks 5th of 31 groups.
- Where does this data come from?
- Statizoid (derived), published as Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.