Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Serbia

Serbia: Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth was 11.72 % change on previous year in 2024. ◆ Volatile

Latest (2024)
11.72 % change on previous year
Change on year
up 355.0%
World rank
5th
of 208 countries
All-time high
16.06 % change on previous year
in 2008
All-time low
-7.31 % change on previous year
in 2012
Years of data
18
2007–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Serbia, 2007–2024

-50510152007201520242007: 10.9 % change on previous year2008: 16.1 % change on previous year2009: -0.446 % change on previous year2010: -1.8 % change on previous year2011: 0 % change on previous year2012: -7.3 % change on previous year2013: 5.9 % change on previous year2014: 7 % change on previous year2015: -4.8 % change on previous year2016: 0 % change on previous year2017: -0.457 % change on previous year2018: 0.459 % change on previous year2019: 2.7 % change on previous year2020: -3.6 % change on previous year2021: 1.8 % change on previous year2022: 5.4 % change on previous year2023: 2.6 % change on previous year2024: 11.7 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Serbia recorded 11.72 % change on previous year for beef and buffalo meat, primary — yield/carcass weight, annual growth in 2024.

That represents a change of up 355.0% on the previous year and up 67.9% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight, annual growth in Serbia peaked at 16.06 % change on previous year in 2008 and was at its lowest, -7.31 % change on previous year, in 2012.

Serbia ranks 5th of 208 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Serbia, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate in Serbia, 2007 to 2024.
Year % change on previous year Change
2007 10.92 % change on previous year
2008 16.06 % change on previous year +47.1%
2009 -0.4464 % change on previous year -102.8%
2010 -1.79 % change on previous year +301.8%
2011 0 % change on previous year -100.0%
2012 -7.31 % change on previous year
2013 5.91 % change on previous year -180.9%
2014 6.98 % change on previous year +18.0%
2015 -4.78 % change on previous year -168.6%
2016 0 % change on previous year -100.0%
2017 -0.4566 % change on previous year
2018 0.4587 % change on previous year -200.5%
2019 2.74 % change on previous year +497.3%
2020 -3.56 % change on previous year -229.8%
2021 1.84 % change on previous year -151.8%
2022 5.43 % change on previous year +194.6%
2023 2.58 % change on previous year -52.6%
2024 11.72 % change on previous year +355.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 8.85 % change on previous year -0.4464 % change on previous year 16.06 % change on previous year 3
2010s 0.1748 % change on previous year -7.31 % change on previous year 6.98 % change on previous year 10
2020s 3.6 % change on previous year -3.56 % change on previous year 11.72 % change on previous year 5

Countries ranked near Serbia

  1. 2 Guyana 25.21 % change on previous year compare
  2. 3 Namibia 14.23 % change on previous year compare
  3. 4 Fiji 12.21 % change on previous year compare
  4. 6 Belarus 11.36 % change on previous year compare
  5. 7 Jordan 11.35 % change on previous year compare
  6. 8 Chad 10.83 % change on previous year compare

See the full ranking of 239 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight, annual growth in Serbia?
Beef and buffalo meat, primary — yield/carcass weight, annual growth in Serbia was 11.72 % change on previous year in 2024, according to Statizoid (derived).
What is the highest beef and buffalo meat, primary — yield/carcass weight, annual growth recorded in Serbia?
The highest recorded value was 16.06 % change on previous year in 2008.
What is the lowest beef and buffalo meat, primary — yield/carcass weight, annual growth recorded in Serbia?
The lowest recorded value was -7.31 % change on previous year in 2012.
How does Serbia rank for beef and buffalo meat, primary — yield/carcass weight, annual growth?
Serbia ranks 5th out of 208 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight, annual growth rising or falling in Serbia?
Over the last ten years it is up 67.9%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Statizoid (derived), published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Serbia. Statizoid, drawing on Statizoid (derived). Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight-annual-growth-rate/serbia/

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<a href="https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight-annual-growth-rate/serbia/">Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Serbia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,648 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.