Dominican Republic vs Europe: Beef and Buffalo Meat: Yield/Carcass … annual Yield/Carcass Weight
Dominican Republic
6.82 % change on previous year
in 2024
Europe
1.88 % change on previous year
in 2024
Dominican Republic rank
14th
Europe rank
12th
Beef and Buffalo Meat: Yield/Carcass … annual Yield/Carcass Weight over time
- Dominican Republic
- Europe
How they compare
Dominican Republic currently reports 6.82 % change on previous year against 1.88 % change on previous year in Europe, a difference of 4.94 % change on previous year.
That makes Dominican Republic's figure about 3.6 times Europe's.
The two have swapped places 33 times across 63 shared years of data; in 1962 it was Europe ahead.
Dominican Republic ranks 14th and Europe ranks 12th of 208 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Europe in 4.
Head to head by decade
| Decade | Dominican Republic | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.21 % change on previous year | 2.57 % change on previous year | 1.36 % change on previous year | Europe |
| 1970s | 0.589 % change on previous year | 1.85 % change on previous year | 1.26 % change on previous year | Europe |
| 1980s | 2.65 % change on previous year | 0.9462 % change on previous year | 1.71 % change on previous year | Dominican Republic |
| 1990s | -0.791 % change on previous year | -0.4256 % change on previous year | 0.3654 % change on previous year | Europe |
| 2000s | 1.25 % change on previous year | 1.2 % change on previous year | 0.0568 % change on previous year | Dominican Republic |
| 2010s | -3.05 % change on previous year | 0.839 % change on previous year | 3.89 % change on previous year | Europe |
| 2020s | 2.1 % change on previous year | 0.6038 % change on previous year | 1.5 % change on previous year | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, annual growth, Dominican Republic or Europe?
- Dominican Republic, at 6.82 % change on previous year against 1.88 % change on previous year in Europe as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight, annual growth between Dominican Republic and Europe?
- 4.94 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Europe rank globally for beef and buffalo meat, primary — yield/carcass weight, annual growth?
- Dominican Republic ranks 14th and Europe ranks 12th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.