Rwanda vs Saudi Arabia: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Rwanda
- Saudi Arabia
How they compare
Saudi Arabia currently reports 43,000 t against 42,094 t in Rwanda, a difference of 906 t.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Saudi Arabia ahead.
Rwanda ranks 105th and Saudi Arabia ranks 102nd of 190 countries.
Across the 7 decades both report, Rwanda averaged higher in 2 and Saudi Arabia in 5.
Head to head by decade
| Decade | Rwanda | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,451 t | 5,096 t | 355 t | Rwanda |
| 1970s | 8,923 t | 9,941 t | 1,018 t | Saudi Arabia |
| 1980s | 13,369 t | 20,347 t | 6,978 t | Saudi Arabia |
| 1990s | 13,260 t | 24,399 t | 11,139 t | Saudi Arabia |
| 2000s | 25,897 t | 25,606 t | 290.65 t | Rwanda |
| 2010s | 31,413 t | 39,360 t | 7,947 t | Saudi Arabia |
| 2020s | 40,084 t | 41,400 t | 1,316 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Rwanda or Saudi Arabia?
- Saudi Arabia, at 43,000 t against 42,094 t in Rwanda as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Rwanda and Saudi Arabia?
- 906 t, with Saudi Arabia ahead.
- How many years of comparable data are there for Rwanda and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2024.
- How do Rwanda and Saudi Arabia rank globally for beef and buffalo meat, primary — production?
- Rwanda ranks 105th and Saudi Arabia ranks 102nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.