Northern Europe vs South Africa: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Northern Europe
- South Africa
How they compare
Northern Europe currently reports 2.04 million t against 1.10 million t in South Africa, a difference of 939,140 t.
That makes Northern Europe's figure about 1.9 times South Africa's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 23rd and South Africa ranks 20th of 30 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.53 million t | 407,385 t | 1.13 million t | Northern Europe |
| 1970s | 1.86 million t | 508,412 t | 1.35 million t | Northern Europe |
| 1980s | 2.06 million t | 585,368 t | 1.47 million t | Northern Europe |
| 1990s | 2.09 million t | 609,750 t | 1.48 million t | Northern Europe |
| 2000s | 1.86 million t | 705,900 t | 1.16 million t | Northern Europe |
| 2010s | 1.98 million t | 982,036 t | 994,237 t | Northern Europe |
| 2020s | 2.04 million t | 1.05 million t | 991,364 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Northern Europe or South Africa?
- Northern Europe, at 2.04 million t against 1.10 million t in South Africa as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Northern Europe and South Africa?
- 939,140 t, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and South Africa rank globally for beef and buffalo meat, primary — production?
- Northern Europe ranks 23rd and South Africa ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.