Niue vs Seychelles: Beef and Buffalo Meat, primary — Production

Niue
1.82 t
in 2024
Seychelles
17.05 t
in 2024
Niue rank
190th
Seychelles rank
188th

Beef and Buffalo Meat, primary — Production over time

  • Niue
  • Seychelles
0255075100125196119922024

How they compare

Seychelles currently reports 17.05 t against 1.82 t in Niue, a difference of 15.23 t.

That makes Seychelles's figure about 9.4 times Niue's.

Across all 64 years both countries report, Seychelles has been ahead every year.

Niue ranks 190th and Seychelles ranks 188th of 190 countries.

Seychelles has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Niue Seychelles Difference Ahead
1960s 5.14 t 83.44 t 78.31 t Seychelles
1970s 15.61 t 96.8 t 81.19 t Seychelles
1980s 17.96 t 76.2 t 58.24 t Seychelles
1990s 2.42 t 64.3 t 61.88 t Seychelles
2000s 2.48 t 22 t 19.52 t Seychelles
2010s 2.32 t 9.17 t 6.85 t Seychelles
2020s 1.9 t 19.17 t 17.27 t Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beef and buffalo meat, primary — production, Niue or Seychelles?
Seychelles, at 17.05 t against 1.82 t in Niue as of 2024.
What is the difference in beef and buffalo meat, primary — production between Niue and Seychelles?
15.23 t, with Seychelles ahead.
How many years of comparable data are there for Niue and Seychelles?
64 years are reported by both, from 1961 to 2024.
How do Niue and Seychelles rank globally for beef and buffalo meat, primary — production?
Niue ranks 190th and Seychelles ranks 188th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niue vs Seychelles: Beef and Buffalo Meat, primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-production/niue/seychelles/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.