Indonesia vs Poland: Beef and Buffalo Meat, primary — Production

Indonesia
619,351 t
in 2024
Poland
637,490 t
in 2024
Indonesia rank
24th
Poland rank
23rd

Beef and Buffalo Meat, primary — Production over time

  • Indonesia
  • Poland
200.0k400.0k600.0k800.0k196119922024

How they compare

Poland currently reports 637,490 t against 619,351 t in Indonesia, a difference of 18,139 t.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Poland ahead.

Indonesia ranks 24th and Poland ranks 23rd of 190 countries.

Across the 7 decades both report, Indonesia averaged higher in 2 and Poland in 5.

Head to head by decade

Decade Indonesia Poland Difference Ahead
1960s 164,500 t 438,578 t 274,078 t Poland
1970s 238,523 t 617,330 t 378,807 t Poland
1980s 272,500 t 676,550 t 404,050 t Poland
1990s 363,952 t 487,790 t 123,838 t Poland
2000s 413,210 t 341,620 t 71,590 t Indonesia
2010s 527,553 t 468,844 t 58,709 t Indonesia
2020s 542,759 t 561,524 t 18,765 t Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beef and buffalo meat, primary — production, Indonesia or Poland?
Poland, at 637,490 t against 619,351 t in Indonesia as of 2024.
What is the difference in beef and buffalo meat, primary — production between Indonesia and Poland?
18,139 t, with Poland ahead.
How many years of comparable data are there for Indonesia and Poland?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Poland rank globally for beef and buffalo meat, primary — production?
Indonesia ranks 24th and Poland ranks 23rd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Poland: Beef and Buffalo Meat, primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-production/indonesia/poland/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.