Faroe Islands vs Saint Kitts and Nevis: Beef and Buffalo Meat, primary — Production

Faroe Islands
77 t
in 2024
Saint Kitts and Nevis
42.73 t
in 2024
Faroe Islands rank
182nd
Saint Kitts and Nevis rank
185th

Beef and Buffalo Meat, primary — Production over time

  • Faroe Islands
  • Saint Kitts and Nevis
050100150196119922024

How they compare

Faroe Islands currently reports 77 t against 42.73 t in Saint Kitts and Nevis, a difference of 34.27 t.

That makes Faroe Islands's figure about 1.8 times Saint Kitts and Nevis's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Faroe Islands ranks 182nd and Saint Kitts and Nevis ranks 185th of 190 countries.

Across the 7 decades both report, Faroe Islands averaged higher in 2 and Saint Kitts and Nevis in 5.

Head to head by decade

Decade Faroe Islands Saint Kitts and Nevis Difference Ahead
1960s 26.81 t 133.94 t 107.13 t Saint Kitts and Nevis
1970s 64.08 t 122.54 t 58.46 t Saint Kitts and Nevis
1980s 72.84 t 113.85 t 41.01 t Saint Kitts and Nevis
1990s 83.3 t 106.43 t 23.13 t Saint Kitts and Nevis
2000s 85.5 t 109.38 t 23.87 t Saint Kitts and Nevis
2010s 68 t 58.91 t 9.09 t Faroe Islands
2020s 79.4 t 44.44 t 34.96 t Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beef and buffalo meat, primary — production, Faroe Islands or Saint Kitts and Nevis?
Faroe Islands, at 77 t against 42.73 t in Saint Kitts and Nevis as of 2024.
What is the difference in beef and buffalo meat, primary — production between Faroe Islands and Saint Kitts and Nevis?
34.27 t, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and Saint Kitts and Nevis?
64 years are reported by both, from 1961 to 2024.
How do Faroe Islands and Saint Kitts and Nevis rank globally for beef and buffalo meat, primary — production?
Faroe Islands ranks 182nd and Saint Kitts and Nevis ranks 185th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Saint Kitts and Nevis: Beef and Buffalo Meat, primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-production/faroe-islands/st-kitts-and-nevis/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.