Beef and Buffalo Meat, primary — Production in Saint Kitts and Nevis

Saint Kitts and Nevis: Beef and Buffalo Meat, primary — Production was 42.73 t in 2024. ▼ Falling

Latest (2024)
42.73 t
Change on year
down 11.0%
World rank
185th
of 190 countries
All-time high
144.8 t
in 1961
All-time low
42.73 t
in 2024
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Production in Saint Kitts and Nevis, 1961–2024

5075100125150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beef and buffalo meat, primary — production in Saint Kitts and Nevis is 42.73 t, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 11.0% on the previous year and down 12.8% over ten years.

Over the whole period, beef and buffalo meat, primary — production in Saint Kitts and Nevis peaked at 144.8 t in 1961 and was at its lowest, 42.73 t, in 2024.

That places Saint Kitts and Nevis 185th out of 190 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Beef and Buffalo Meat, primary — Production in Saint Kitts and Nevis, year by year

Annual values for Beef and Buffalo Meat, primary — Production in Saint Kitts and Nevis, 1961 to 2024.
Year t Change
1961 144.8 t
1962 135.75 t -6.3%
1963 135.75 t +0.0%
1964 135.75 t +0.0%
1965 132.13 t -2.7%
1966 132.13 t +0.0%
1967 130.32 t -1.4%
1968 130.32 t +0.0%
1969 128.51 t -1.4%
1970 128.51 t +0.0%
1971 128.51 t +0.0%
1972 126.7 t -1.4%
1973 123.08 t -2.9%
1974 123.08 t +0.0%
1975 121.27 t -1.5%
1976 121.27 t +0.0%
1977 117.65 t -3.0%
1978 117.65 t +0.0%
1979 117.65 t +0.0%
1980 117.65 t +0.0%
1981 117.65 t +0.0%
1982 117.65 t +0.0%
1983 117.65 t +0.0%
1984 114.03 t -3.1%
1985 112.22 t -1.6%
1986 110.41 t -1.6%
1987 110.41 t +0.0%
1988 112.22 t +1.6%
1989 108.6 t -3.2%
1990 112.22 t +3.3%
1991 112.22 t +0.0%
1992 108.6 t -3.2%
1993 101.36 t -6.7%
1994 101.36 t +0.0%
1995 101.36 t +0.0%
1996 101.36 t +0.0%
1997 101.36 t +0.0%
1998 108.6 t +7.1%
1999 115.84 t +6.7%
2000 126.7 t +9.4%
2001 124.89 t -1.4%
2002 124.89 t +0.0%
2003 124.89 t +0.0%
2004 124.89 t +0.0%
2005 93.22 t -25.4%
2006 60.2 t -35.4%
2007 90.4 t +50.2%
2008 118.7 t +31.3%
2009 105 t -11.5%
2010 98 t -6.7%
2011 78 t -20.4%
2012 61.45 t -21.2%
2013 50.9 t -17.2%
2014 49 t -3.7%
2015 51.02 t +4.1%
2016 46 t -9.8%
2017 48.55 t +5.5%
2018 51.2 t +5.5%
2019 54.96 t +7.3%
2020 45 t -18.1%
2021 43.15 t -4.1%
2022 43.3 t +0.3%
2023 48 t +10.9%
2024 42.73 t -11.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 133.94 t 128.51 t 144.8 t 9
1970s 122.54 t 117.65 t 128.51 t 10
1980s 113.85 t 108.6 t 117.65 t 10
1990s 106.43 t 101.36 t 115.84 t 10
2000s 109.38 t 60.2 t 126.7 t 10
2010s 58.91 t 46 t 98 t 10
2020s 44.44 t 42.73 t 48 t 5

Countries ranked near Saint Kitts and Nevis

  1. 182 Faroe Islands 77 t compare
  2. 183 Antigua and Barbuda 73.34 t compare
  3. 184 Equatorial Guinea 48.36 t compare
  4. 186 Singapore 33.9 t compare
  5. 187 Bahamas 17.55 t compare
  6. 188 Seychelles 17.05 t compare

See the full ranking of 239 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is beef and buffalo meat, primary — production in Saint Kitts and Nevis?
Beef and buffalo meat, primary — production in Saint Kitts and Nevis was 42.73 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — production recorded in Saint Kitts and Nevis?
The highest recorded value was 144.8 t in 1961.
What is the lowest beef and buffalo meat, primary — production recorded in Saint Kitts and Nevis?
The lowest recorded value was 42.73 t in 2024.
How does Saint Kitts and Nevis rank for beef and buffalo meat, primary — production?
Saint Kitts and Nevis ranks 185th out of 190 countries with data for 2024.
Is beef and buffalo meat, primary — production rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Production. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Production in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-production/st-kitts-and-nevis/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.