Cape Verde vs Dominica: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Cape Verde
- Dominica
How they compare
Cape Verde currently reports 701.57 t against 543.97 t in Dominica, a difference of 157.6 t.
That makes Cape Verde's figure about 1.3 times Dominica's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Dominica ahead.
Cape Verde ranks 223rd and Dominica ranks 225th of 250 countries.
Across the 7 decades both report, Cape Verde averaged higher in 4 and Dominica in 3.
Head to head by decade
| Decade | Cape Verde | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 167.78 t | 197 t | 29.22 t | Dominica |
| 1970s | 234 t | 165.24 t | 68.76 t | Cape Verde |
| 1980s | 235.2 t | 331.32 t | 96.12 t | Dominica |
| 1990s | 432.7 t | 502.2 t | 69.5 t | Dominica |
| 2000s | 613.5 t | 540 t | 73.5 t | Cape Verde |
| 2010s | 637.9 t | 554.55 t | 83.35 t | Cape Verde |
| 2020s | 707.55 t | 544.48 t | 163.07 t | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Cape Verde or Dominica?
- Cape Verde, at 701.57 t against 543.97 t in Dominica as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Cape Verde and Dominica?
- 157.6 t, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Dominica rank globally for beef and buffalo meat, primary — production?
- Cape Verde ranks 223rd and Dominica ranks 225th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.