Bahamas vs Seychelles: Beef and Buffalo Meat, primary — Production

Bahamas
17.55 t
in 2024
Seychelles
17.05 t
in 2024
Bahamas rank
187th
Seychelles rank
188th

Beef and Buffalo Meat, primary — Production over time

  • Bahamas
  • Seychelles
050100150196119922024

How they compare

Bahamas currently reports 17.55 t against 17.05 t in Seychelles, a difference of 0.5 t.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bahamas ahead.

Bahamas ranks 187th and Seychelles ranks 188th of 190 countries.

Across the 7 decades both report, Bahamas averaged higher in 2 and Seychelles in 5.

Head to head by decade

Decade Bahamas Seychelles Difference Ahead
1960s 127.12 t 83.44 t 43.68 t Bahamas
1970s 63.41 t 96.8 t 33.39 t Seychelles
1980s 36.04 t 76.2 t 40.16 t Seychelles
1990s 23.61 t 64.3 t 40.69 t Seychelles
2000s 21.98 t 22 t 0.021 t Seychelles
2010s 18.66 t 9.17 t 9.49 t Bahamas
2020s 17.92 t 19.17 t 1.24 t Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beef and buffalo meat, primary — production, Bahamas or Seychelles?
Bahamas, at 17.55 t against 17.05 t in Seychelles as of 2024.
What is the difference in beef and buffalo meat, primary — production between Bahamas and Seychelles?
0.5 t, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Seychelles?
64 years are reported by both, from 1961 to 2024.
How do Bahamas and Seychelles rank globally for beef and buffalo meat, primary — production?
Bahamas ranks 187th and Seychelles ranks 188th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Seychelles: Beef and Buffalo Meat, primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-production/bahamas-the/seychelles/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.