Armenia vs Cuba: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Armenia
- Cuba
How they compare
Cuba currently reports 60,209 t against 60,060 t in Armenia, a difference of 149 t.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Cuba ahead.
Armenia ranks 120th and Cuba ranks 119th of 250 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,038 t | 70,760 t | 38,723 t | Cuba |
| 2000s | 37,025 t | 62,449 t | 25,424 t | Cuba |
| 2010s | 59,580 t | 73,745 t | 14,165 t | Cuba |
| 2020s | 64,432 t | 72,032 t | 7,600 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Armenia or Cuba?
- Cuba, at 60,209 t against 60,060 t in Armenia as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Armenia and Cuba?
- 149 t, with Cuba ahead.
- How many years of comparable data are there for Armenia and Cuba?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Cuba rank globally for beef and buffalo meat, primary — production?
- Armenia ranks 120th and Cuba ranks 119th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.