Angola vs Northern Europe: Beans — Food
Beans — Food over time
- Angola
- Northern Europe
How they compare
Angola currently reports 255 1000 t against 15 1000 t in Northern Europe, a difference of 240 1000 t.
That makes Angola's figure about 17.0 times Northern Europe's.
Across all 14 years both countries report, Angola has been ahead every year.
Angola ranks 13th and Northern Europe ranks 28th of 158 countries.
Angola has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 191 1000 t | 27 1000 t | 164 1000 t | Angola |
| 2020s | 242.25 1000 t | 15.5 1000 t | 226.75 1000 t | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food, Angola or Northern Europe?
- Angola, at 255 1000 t against 15 1000 t in Northern Europe as of 2023.
- What is the difference in beans — food between Angola and Northern Europe?
- 240 1000 t, with Angola ahead.
- How many years of comparable data are there for Angola and Northern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Northern Europe rank globally for beans — food?
- Angola ranks 13th and Northern Europe ranks 28th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.