Latvia, Republic of vs Lithuania, Republic of: Beans β Food supply
Beans β Food supply over time
- Latvia, Republic of
- Lithuania, Republic of
How they compare
Latvia, Republic of currently reports 0 million Kcal against 0 million Kcal in Lithuania, Republic of, a difference of 0 million Kcal.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Latvia, Republic of ahead.
Latvia, Republic of ranks 153rd and Lithuania, Republic of ranks 153rd of 163 countries.
Latvia, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia, Republic of | Lithuania, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.98 million Kcal | 0 million Kcal | 0.98 million Kcal | Latvia, Republic of |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | β |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans β food supply, Latvia, Republic of or Lithuania, Republic of?
- Latvia, Republic of, at 0 million Kcal against 0 million Kcal in Lithuania, Republic of as of 2023.
- What is the difference in beans β food supply between Latvia, Republic of and Lithuania, Republic of?
- 0 million Kcal, with Latvia, Republic of ahead.
- How many years of comparable data are there for Latvia, Republic of and Lithuania, Republic of?
- 5 years are reported by both, from 2019 to 2023.
- How do Latvia, Republic of and Lithuania, Republic of rank globally for beans β food supply?
- Latvia, Republic of ranks 153rd and Lithuania, Republic of ranks 153rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans β Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.