Ghana vs Iran (Islamic Republic of): Beans — Food supply
Beans — Food supply over time
- Ghana
- Iran (Islamic Republic of)
How they compare
Ghana currently reports 509,625 million Kcal against 437,656 million Kcal in Iran (Islamic Republic of), a difference of 71,969 million Kcal.
That makes Ghana's figure about 1.2 times Iran (Islamic Republic of)'s.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Ghana ahead.
Ghana ranks 28th and Iran (Islamic Republic of) ranks 31st of 193 countries.
Ghana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 646,758 million Kcal | 541,694 million Kcal | 105,064 million Kcal | Ghana |
| 2020s | 561,874 million Kcal | 430,096 million Kcal | 131,778 million Kcal | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Ghana or Iran (Islamic Republic of)?
- Ghana, at 509,625 million Kcal against 437,656 million Kcal in Iran (Islamic Republic of) as of 2023.
- What is the difference in beans — food supply between Ghana and Iran (Islamic Republic of)?
- 71,969 million Kcal, with Ghana ahead.
- How many years of comparable data are there for Ghana and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Ghana and Iran (Islamic Republic of) rank globally for beans — food supply?
- Ghana ranks 28th and Iran (Islamic Republic of) ranks 31st of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.