Democratic Republic of the Congo vs Indonesia: Beans — Food supply
Beans — Food supply over time
- Democratic Republic of the Congo
- Indonesia
How they compare
Indonesia currently reports 753,193 million Kcal against 737,208 million Kcal in Democratic Republic of the Congo, a difference of 15,985 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Indonesia ahead.
Democratic Republic of the Congo ranks 23rd and Indonesia ranks 22nd of 193 countries.
Across the 2 decades both report, Democratic Republic of the Congo averaged higher in 1 and Indonesia in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 572,911 million Kcal | 801,485 million Kcal | 228,574 million Kcal | Indonesia |
| 2020s | 757,065 million Kcal | 748,518 million Kcal | 8,547 million Kcal | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Democratic Republic of the Congo or Indonesia?
- Indonesia, at 753,193 million Kcal against 737,208 million Kcal in Democratic Republic of the Congo as of 2023.
- What is the difference in beans — food supply between Democratic Republic of the Congo and Indonesia?
- 15,985 million Kcal, with Indonesia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Indonesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Democratic Republic of the Congo and Indonesia rank globally for beans — food supply?
- Democratic Republic of the Congo ranks 23rd and Indonesia ranks 22nd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.