Colombia vs Venezuela (Bolivarian Republic of): Beans — Food supply
Beans — Food supply over time
- Colombia
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 534,914 million Kcal against 515,506 million Kcal in Colombia, a difference of 19,408 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
Colombia ranks 27th and Venezuela (Bolivarian Republic of) ranks 26th of 193 countries.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 319,257 million Kcal | 425,438 million Kcal | 106,181 million Kcal | Venezuela (Bolivarian Republic of) |
| 2020s | 464,136 million Kcal | 599,342 million Kcal | 135,206 million Kcal | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Colombia or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 534,914 million Kcal against 515,506 million Kcal in Colombia as of 2023.
- What is the difference in beans — food supply between Colombia and Venezuela (Bolivarian Republic of)?
- 19,408 million Kcal, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Colombia and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Colombia and Venezuela (Bolivarian Republic of) rank globally for beans — food supply?
- Colombia ranks 27th and Venezuela (Bolivarian Republic of) ranks 26th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.