Caribbean vs Democratic Republic of the Congo: Beans — Food supply
Beans — Food supply over time
- Caribbean
- Democratic Republic of the Congo
How they compare
Democratic Republic of the Congo currently reports 737,208 million Kcal against 646,060 million Kcal in Caribbean, a difference of 91,148 million Kcal.
That makes Democratic Republic of the Congo's figure about 1.1 times Caribbean's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Caribbean ahead.
Caribbean ranks 24th and Democratic Republic of the Congo ranks 23rd of 193 countries.
Across the 2 decades both report, Caribbean averaged higher in 1 and Democratic Republic of the Congo in 1.
Head to head by decade
| Decade | Caribbean | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 925,053 million Kcal | 572,911 million Kcal | 352,142 million Kcal | Caribbean |
| 2020s | 686,772 million Kcal | 757,065 million Kcal | 70,293 million Kcal | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Caribbean or Democratic Republic of the Congo?
- Democratic Republic of the Congo, at 737,208 million Kcal against 646,060 million Kcal in Caribbean as of 2023.
- What is the difference in beans — food supply between Caribbean and Democratic Republic of the Congo?
- 91,148 million Kcal, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Caribbean and Democratic Republic of the Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Democratic Republic of the Congo rank globally for beans — food supply?
- Caribbean ranks 24th and Democratic Republic of the Congo ranks 23rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.