Algeria vs Bolivia (Plurinational State of): Beans — Food supply
Beans — Food supply over time
- Algeria
- Bolivia (Plurinational State of)
How they compare
Algeria currently reports 166,967 million Kcal against 152,332 million Kcal in Bolivia (Plurinational State of), a difference of 14,635 million Kcal.
That makes Algeria's figure about 1.1 times Bolivia (Plurinational State of)'s.
Across all 14 years both countries report, Algeria has been ahead every year.
Algeria ranks 49th and Bolivia (Plurinational State of) ranks 51st of 193 countries.
Algeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 202,221 million Kcal | 98,713 million Kcal | 103,508 million Kcal | Algeria |
| 2020s | 206,791 million Kcal | 138,530 million Kcal | 68,261 million Kcal | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Algeria or Bolivia (Plurinational State of)?
- Algeria, at 166,967 million Kcal against 152,332 million Kcal in Bolivia (Plurinational State of) as of 2023.
- What is the difference in beans — food supply between Algeria and Bolivia (Plurinational State of)?
- 14,635 million Kcal, with Algeria ahead.
- How many years of comparable data are there for Algeria and Bolivia (Plurinational State of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Algeria and Bolivia (Plurinational State of) rank globally for beans — food supply?
- Algeria ranks 49th and Bolivia (Plurinational State of) ranks 51st of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.