Northern Africa vs Syrian Arab Republic: Beans, dry — Yield
Beans, dry — Yield over time
- Northern Africa
- Syrian Arab Republic
How they compare
Northern Africa currently reports 3,377 kg/ha against 1,883 kg/ha in Syrian Arab Republic, a difference of 1,494 kg/ha.
That makes Northern Africa's figure about 1.8 times Syrian Arab Republic's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Northern Africa ahead.
Northern Africa ranks 1st and Syrian Arab Republic ranks 3rd of 28 groups.
Across the 7 decades both report, Northern Africa averaged higher in 3 and Syrian Arab Republic in 4.
Head to head by decade
| Decade | Northern Africa | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,067 kg/ha | 1,177 kg/ha | 109.32 kg/ha | Syrian Arab Republic |
| 1970s | 1,248 kg/ha | 1,535 kg/ha | 286.87 kg/ha | Syrian Arab Republic |
| 1980s | 1,205 kg/ha | 1,712 kg/ha | 507.51 kg/ha | Syrian Arab Republic |
| 1990s | 1,401 kg/ha | 1,655 kg/ha | 254.65 kg/ha | Syrian Arab Republic |
| 2000s | 2,016 kg/ha | 1,873 kg/ha | 142.5 kg/ha | Northern Africa |
| 2010s | 3,046 kg/ha | 2,584 kg/ha | 462.27 kg/ha | Northern Africa |
| 2020s | 3,480 kg/ha | 2,091 kg/ha | 1,389 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — yield, Northern Africa or Syrian Arab Republic?
- Northern Africa, at 3,377 kg/ha against 1,883 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in beans, dry — yield between Northern Africa and Syrian Arab Republic?
- 1,494 kg/ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Syrian Arab Republic rank globally for beans, dry — yield?
- Northern Africa ranks 1st and Syrian Arab Republic ranks 3rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.