Eastern Europe vs Venezuela (Bolivarian Republic of): Beans, dry — Yield
Beans, dry — Yield over time
- Eastern Europe
- Venezuela (Bolivarian Republic of)
How they compare
Eastern Europe currently reports 2,122 kg/ha against 881.7 kg/ha in Venezuela (Bolivarian Republic of), a difference of 1,240 kg/ha.
That makes Eastern Europe's figure about 2.4 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Venezuela (Bolivarian Republic of) ahead.
Eastern Europe ranks 8th and Venezuela (Bolivarian Republic of) ranks 9th of 28 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 5 and Venezuela (Bolivarian Republic of) in 2.
Head to head by decade
| Decade | Eastern Europe | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 158.44 kg/ha | 434.73 kg/ha | 276.29 kg/ha | Venezuela (Bolivarian Republic of) |
| 1970s | 284.96 kg/ha | 416.26 kg/ha | 131.3 kg/ha | Venezuela (Bolivarian Republic of) |
| 1980s | 796.59 kg/ha | 516.34 kg/ha | 280.25 kg/ha | Eastern Europe |
| 1990s | 1,220 kg/ha | 694.03 kg/ha | 526.16 kg/ha | Eastern Europe |
| 2000s | 1,527 kg/ha | 817.31 kg/ha | 709.9 kg/ha | Eastern Europe |
| 2010s | 2,023 kg/ha | 743.68 kg/ha | 1,279 kg/ha | Eastern Europe |
| 2020s | 2,167 kg/ha | 1,103 kg/ha | 1,064 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — yield, Eastern Europe or Venezuela (Bolivarian Republic of)?
- Eastern Europe, at 2,122 kg/ha against 881.7 kg/ha in Venezuela (Bolivarian Republic of) as of 2024.
- What is the difference in beans, dry — yield between Eastern Europe and Venezuela (Bolivarian Republic of)?
- 1,240 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Venezuela (Bolivarian Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Venezuela (Bolivarian Republic of) rank globally for beans, dry — yield?
- Eastern Europe ranks 8th and Venezuela (Bolivarian Republic of) ranks 9th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.