Eastern Asia vs South Sudan: Beans, dry — Yield

Eastern Asia
1,502 kg/ha
in 2024
South Sudan
3,160 kg/ha
in 2024
Eastern Asia rank
11th
South Sudan rank
14th

Beans, dry — Yield over time

  • Eastern Asia
  • South Sudan
1.0k2.0k3.0k4.0k196119922024

How they compare

South Sudan currently reports 3,160 kg/ha against 1,502 kg/ha in Eastern Asia, a difference of 1,658 kg/ha.

That makes South Sudan's figure about 2.1 times Eastern Asia's.

Across all 13 years both countries report, South Sudan has been ahead every year.

Eastern Asia ranks 11th and South Sudan ranks 14th of 34 groups.

South Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Eastern Asia South Sudan Difference Ahead
2010s 1,424 kg/ha 3,226 kg/ha 1,802 kg/ha South Sudan
2020s 1,490 kg/ha 3,171 kg/ha 1,682 kg/ha South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Eastern Asia or South Sudan?
South Sudan, at 3,160 kg/ha against 1,502 kg/ha in Eastern Asia as of 2024.
What is the difference in beans, dry — yield between Eastern Asia and South Sudan?
1,658 kg/ha, with South Sudan ahead.
How many years of comparable data are there for Eastern Asia and South Sudan?
13 years are reported by both, from 2012 to 2024.
How do Eastern Asia and South Sudan rank globally for beans, dry — yield?
Eastern Asia ranks 11th and South Sudan ranks 14th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs South Sudan: Beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-yield/eastern-asia/south-sudan/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.