Colombia vs Georgia: Beans, dry — Yield
Beans, dry — Yield over time
- Colombia
- Georgia
How they compare
Colombia currently reports 1,286 kg/ha against 1,235 kg/ha in Georgia, a difference of 51 kg/ha.
The two have swapped places 14 times across 33 shared years of data; in 1992 it was Colombia ahead.
Colombia ranks 59th and Georgia ranks 62nd of 127 countries.
Across the 4 decades both report, Colombia averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Colombia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 962.9 kg/ha | 977.16 kg/ha | 14.26 kg/ha | Georgia |
| 2000s | 1,133 kg/ha | 1,340 kg/ha | 207.27 kg/ha | Georgia |
| 2010s | 1,104 kg/ha | 1,163 kg/ha | 58.17 kg/ha | Georgia |
| 2020s | 1,268 kg/ha | 1,245 kg/ha | 23.36 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — yield, Colombia or Georgia?
- Colombia, at 1,286 kg/ha against 1,235 kg/ha in Georgia as of 2024.
- What is the difference in beans, dry — yield between Colombia and Georgia?
- 51 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Colombia and Georgia rank globally for beans, dry — yield?
- Colombia ranks 59th and Georgia ranks 62nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.