Caribbean vs Cyprus: Beans, dry — Yield

Caribbean
489.6 kg/ha
in 2024
Cyprus
2,189 kg/ha
in 2017
Caribbean rank
28th
Cyprus rank
28th

Beans, dry — Yield over time

  • Caribbean
  • Cyprus
5001.0k1.5k2.0k2.5k196119922024

How they compare

Cyprus currently reports 2,189 kg/ha against 489.6 kg/ha in Caribbean, a difference of 1,699 kg/ha.

That makes Cyprus's figure about 4.5 times Caribbean's.

Across all 57 years both countries report, Cyprus has been ahead every year.

Caribbean ranks 28th and Cyprus ranks 28th of 28 countries.

Cyprus has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Caribbean Cyprus Difference Ahead
1960s 469.54 kg/ha 1,437 kg/ha 967.36 kg/ha Cyprus
1970s 548.29 kg/ha 1,283 kg/ha 735.05 kg/ha Cyprus
1980s 629.99 kg/ha 1,431 kg/ha 801 kg/ha Cyprus
1990s 555.13 kg/ha 1,356 kg/ha 800.83 kg/ha Cyprus
2000s 864.11 kg/ha 1,284 kg/ha 419.92 kg/ha Cyprus
2010s 717.27 kg/ha 2,213 kg/ha 1,495 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Caribbean or Cyprus?
Cyprus, at 2,189 kg/ha against 489.6 kg/ha in Caribbean as of 2017.
What is the difference in beans, dry — yield between Caribbean and Cyprus?
1,699 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Caribbean and Cyprus?
57 years are reported by both, from 1961 to 2017.
How do Caribbean and Cyprus rank globally for beans, dry — yield?
Caribbean ranks 28th and Cyprus ranks 28th of 28 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Cyprus: Beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/beans-dry-yield/caribbean/cyprus/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.