Bolivia (Plurinational State of) vs Latvia: Beans, dry — Yield

Bolivia (Plurinational State of)
1,254 kg/ha
in 2024
Latvia
3,683 kg/ha
in 2017
Bolivia (Plurinational State of) rank
7th
Latvia rank
6th

Beans, dry — Yield over time

  • Bolivia (Plurinational State of)
  • Latvia
01.0k2.0k3.0k4.0k196119922024

How they compare

Latvia currently reports 3,683 kg/ha against 1,254 kg/ha in Bolivia (Plurinational State of), a difference of 2,429 kg/ha.

That makes Latvia's figure about 2.9 times Bolivia (Plurinational State of)'s.

The two have swapped places 3 times across 26 shared years of data; in 1992 it was Bolivia (Plurinational State of) ahead.

Bolivia (Plurinational State of) ranks 7th and Latvia ranks 6th of 16 countries.

Latvia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Latvia Difference Ahead
1990s 1,065 kg/ha 1,898 kg/ha 832.44 kg/ha Latvia
2000s 1,199 kg/ha 2,006 kg/ha 806.7 kg/ha Latvia
2010s 1,230 kg/ha 2,823 kg/ha 1,593 kg/ha Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Bolivia (Plurinational State of) or Latvia?
Latvia, at 3,683 kg/ha against 1,254 kg/ha in Bolivia (Plurinational State of) as of 2017.
What is the difference in beans, dry — yield between Bolivia (Plurinational State of) and Latvia?
2,429 kg/ha, with Latvia ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Latvia?
26 years are reported by both, from 1992 to 2017.
How do Bolivia (Plurinational State of) and Latvia rank globally for beans, dry — yield?
Bolivia (Plurinational State of) ranks 7th and Latvia ranks 6th of 16 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Latvia: Beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/beans-dry-yield/bolivia-plurinational-state-of/latvia/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.