Australia vs Japan: Beans, dry — Yield
Beans, dry — Yield over time
- Australia
- Japan
How they compare
Japan currently reports 1,764 kg/ha against 1,714 kg/ha in Australia, a difference of 50 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Japan ahead.
Australia ranks 46th and Japan ranks 43rd of 139 countries.
Across the 7 decades both report, Australia averaged higher in 1 and Japan in 6.
Head to head by decade
| Decade | Australia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 525.19 kg/ha | 1,160 kg/ha | 634.91 kg/ha | Japan |
| 1970s | 635.14 kg/ha | 1,442 kg/ha | 806.57 kg/ha | Japan |
| 1980s | 575.34 kg/ha | 1,453 kg/ha | 878.07 kg/ha | Japan |
| 1990s | 767.66 kg/ha | 1,613 kg/ha | 844.89 kg/ha | Japan |
| 2000s | 1,182 kg/ha | 1,875 kg/ha | 692.53 kg/ha | Japan |
| 2010s | 1,004 kg/ha | 1,985 kg/ha | 980.71 kg/ha | Japan |
| 2020s | 1,733 kg/ha | 1,591 kg/ha | 141.58 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — yield, Australia or Japan?
- Japan, at 1,764 kg/ha against 1,714 kg/ha in Australia as of 2024.
- What is the difference in beans, dry — yield between Australia and Japan?
- 50 kg/ha, with Japan ahead.
- How many years of comparable data are there for Australia and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Japan rank globally for beans, dry — yield?
- Australia ranks 46th and Japan ranks 43rd of 139 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.