Asia vs Sudan (former): Beans, dry — Yield

Asia
834.7 kg/ha
in 2024
Sudan (former)
2,215 kg/ha
in 2011
Asia rank
23rd
Sudan (former) rank
26th

Beans, dry — Yield over time

  • Asia
  • Sudan (former)
5001.0k1.5k2.0k2.5k196119922024

How they compare

Sudan (former) currently reports 2,215 kg/ha against 834.7 kg/ha in Asia, a difference of 1,380 kg/ha.

That makes Sudan (former)'s figure about 2.7 times Asia's.

Across all 51 years both countries report, Sudan (former) has been ahead every year.

Asia ranks 23rd and Sudan (former) ranks 26th of 32 groups.

Sudan (former) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Asia Sudan (former) Difference Ahead
1960s 455.86 kg/ha 1,282 kg/ha 826.53 kg/ha Sudan (former)
1970s 472.79 kg/ha 1,485 kg/ha 1,013 kg/ha Sudan (former)
1980s 537.04 kg/ha 1,423 kg/ha 886.21 kg/ha Sudan (former)
1990s 580.42 kg/ha 1,650 kg/ha 1,070 kg/ha Sudan (former)
2000s 680.74 kg/ha 2,177 kg/ha 1,496 kg/ha Sudan (former)
2010s 817.9 kg/ha 2,147 kg/ha 1,329 kg/ha Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — yield, Asia or Sudan (former)?
Sudan (former), at 2,215 kg/ha against 834.7 kg/ha in Asia as of 2011.
What is the difference in beans, dry — yield between Asia and Sudan (former)?
1,380 kg/ha, with Sudan (former) ahead.
How many years of comparable data are there for Asia and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do Asia and Sudan (former) rank globally for beans, dry — yield?
Asia ranks 23rd and Sudan (former) ranks 26th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Sudan (former): Beans, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/beans-dry-yield/asia/sudan-former/

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About this data

Indicator
Beans, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
171 places, 8,830 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.