Asia vs Netherlands (Kingdom of the): Beans, dry — Yield
Beans, dry — Yield over time
- Asia
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 3,451 kg/ha against 834.7 kg/ha in Asia, a difference of 2,616 kg/ha.
That makes Netherlands (Kingdom of the)'s figure about 4.1 times Asia's.
Across all 57 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Asia ranks 11th and Netherlands (Kingdom of the) ranks 9th of 16 groups.
Netherlands (Kingdom of the) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Asia | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 455.86 kg/ha | 2,272 kg/ha | 1,817 kg/ha | Netherlands (Kingdom of the) |
| 1970s | 472.79 kg/ha | 2,305 kg/ha | 1,832 kg/ha | Netherlands (Kingdom of the) |
| 1980s | 537.04 kg/ha | 2,596 kg/ha | 2,059 kg/ha | Netherlands (Kingdom of the) |
| 1990s | 580.42 kg/ha | 4,650 kg/ha | 4,070 kg/ha | Netherlands (Kingdom of the) |
| 2000s | 680.74 kg/ha | 3,176 kg/ha | 2,496 kg/ha | Netherlands (Kingdom of the) |
| 2010s | 817.39 kg/ha | 3,211 kg/ha | 2,394 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — yield, Asia or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 3,451 kg/ha against 834.7 kg/ha in Asia as of 2017.
- What is the difference in beans, dry — yield between Asia and Netherlands (Kingdom of the)?
- 2,616 kg/ha, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Asia and Netherlands (Kingdom of the)?
- 57 years are reported by both, from 1961 to 2017.
- How do Asia and Netherlands (Kingdom of the) rank globally for beans, dry — yield?
- Asia ranks 11th and Netherlands (Kingdom of the) ranks 9th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.